Cookbook:Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts
| Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts | |
|---|---|
| Category | Pasta recipes |
| Servings | 4 |
| Time | Prep: 6 minutes Cooking: 12 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Italian cuisine | Seafood | Pasta
Ingredients
[edit | edit source]- 1 package (12 ounces) shrimp scampi, garlic and butter flavor
- 12 ounces dry angel hair pasta
- ½ cup fresh flat-leaf parsley leaves, roughly chopped
- ⅓ cup pine nuts, toasted
- Finely grated zest and juice of 1 lemon
- Kosher salt and freshly ground black pepper
Procedure
[edit | edit source]- Boil large pot of cold water and salt it generously.
- Add the pasta and cook, stirring occasionally until al dente, 4–5 minutes.
- Drain the pasta reserving about 1 cup of the cooking water.
- Prepare the shrimp in a large skillet according to package directions.
- Stir the lemon zest and juice into the shrimp.
- Add the pasta, reserved pasta water, parsley and pine nuts, and toss in the skillet to coat the pasta evenly.
- Divide shrimp and pasta among warm pasta bowls and serve.