Cookbook:Simple Chocolate Cheese Pie
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert
| Simple Chocolate Cheese Pie | |
|---|---|
| Category | Dessert recipes |
| Servings | 8–10 |
| Time | Prep: 5–10 minutes |
| Difficulty |  |
Chocolate cheese pie is a quick and tasty dessert that's easy to make using simple ingredients.
Ingredients
[edit | edit source]- 8 ounces (225 g) cream cheese
- ¼ cup (60 ml) unsweetened cocoa powder
- ¼ cup (60 g) powdered sugar
- 8 ounces (225 g) nondairy whipped topping
- 1 ready-made graham cracker crumb crust
Procedure
[edit | edit source]- Melt the cream cheese, and cool slightly. Transfer to a mixing bowl.
- Mix in the cocoa powder and powdered sugar.
- Fold in the whipped topping.
- Pour mixture into the into ready-made crust
- Cover and place in a refrigerator/freezer. Remove when solid.
- Serve.
Notes, tips, and variations
[edit | edit source]- Fresh fruit, such as blueberries and cherries, make a nice addition.
- Melted caramel makes a nice touch when drizzled on top.
- Use fudge or melted chocolate bars in place of the cocoa.