Cookbook:Simple Roasted Oysters
| Simple Roasted Oysters | |
|---|---|
| Category | Oyster recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Seafood | Oyster
The information in this module was taken from the public domain 1881 Household Cyclopedia and modernized by Wikibooks editors.
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Rinse the oysters in a colander and drain well.
- Put the live oysters in the shell in a large sauté pan on medium-high heat and leave them till their shells open a little.
- Take them off the heat, open them on a plate, and season with salt and pepper.