Cookbook:Sindhi Chickpea Confection
| Sindhi Chickpea Confection | |
|---|---|
| Category | Confection recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 500 g gram flour
- 250 g ghee
- 150 g sugar
- 10–15 cashews, chopped
- 10–15 almonds, chopped
- 5–10 pistachios, chopped
Procedure
[edit | edit source]- Heat the ghee in a pan. Add the gram flour, and stir until toasted.
- Remove from the heat, and stir in the sugar.
- Return to the heat, and stir until the sugar melts.
- Transfer mixture to a bowl, and garnish with nuts.
- Serve hot or cold.