Cookbook:Smokehouse Turkey Panini
| Smokehouse Turkey Panini | |
|---|---|
| Category | Sandwich recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 2 slices mesquite-smoked turkey breast
- 2 slices white bread
- 6 strips bacon, crisp cooked
- Olive oil
- 2 slices Monterrey Jack cheese
Procedure
[edit | edit source]- Assemble a sandwich with the turkey, bread, bacon, and cheese. Set aside.
- Preheat 2-burner grill pan over medium high heat.
- Brush both sides of sandwiches with oil then place on grill.
- Cook until ingredients are heated through and bread is marked, turning as needed. Serve hot.