Cookbook:Snail
| Snail | |
|---|---|
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| Category | Shellfish |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Seafood
Snails, known as escargot (ess-car-go) in French cuisine, are mollusks found both on land and in the sea. Today they are commonly harvested in citrus groves.