Cookbook:Sorrel
| Sorrel | |
|---|---|
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| Category | Vegetables |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Sorrel is an edible leafy green of the genus Rumex that can be used as an herb or a vegetable. It has a bright and tart flavor. It should not be confused with woodsorrel, which is of the genus Oxalis, or with roselle, which is sometimes called 'sorrel'.
Varieties
[edit | edit source]- Common sorrel
- Red-veined sorrel
- French sorrel