Cookbook:Sour Cream Dip
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| Sour Cream Dip | |
|---|---|
| Category | Dip recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 2 cups (480 ml) sour cream
- ¼ cup (60 ml) mayonnaise
- 2 tbsp chopped fresh dill, or 1 tbsp dried and crumbled dill
- 2 tbsp grated onion
- 2 tbsp chopped chives
- 1 tbsp chopped parsley
- Salt
- Ground pepper
Procedure
[edit | edit source]- Mix the sour cream, mayonnaise, dill, onion, chives, and parsley.
- Season to taste with salt and pepper, then chill.