Cookbook:Spelt Yellow Cake
| Spelt Yellow Cake | |
|---|---|
| Category | Dessert recipes |
| Servings | 8–10 |
| Time | Prep: 20 minutes Baking: 60 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | United States | Dessert | Cake
A recipe for a spelt cake, an ancient-wheat alternative to yellow cake.
Ingredients
[edit | edit source]- 1 teaspoon vanilla
- 1 cup (240 g) butter
- 1 cup (240 ml) milk
- 2 cups (450 g) white granulated sugar
- 3 cups (650 g) spelt flour
- 3 teaspoons baking powder
- 3 pinches salt
- 4 eggs
Procedure
[edit | edit source]- Preheat oven to 175°C (350°F).
- Cream the butter and sugar together until fluffy.
- Beat in the eggs.
- Mix in vanilla.
- Gradually sift in the dry ingredients, alternating with small additions of the milk.
- Transfer to a greased and floured baking pan.
- Bake at 175°C (350°F), until a skewer inserted shows no moist crumbs; approximately 30 minutes.