Cookbook:Spicy Chicken Casserole
| Spicy Chicken Casserole | |
|---|---|
| Category | Meat recipes |
| Servings | 6 |
| Time | 50 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes | United States
Spicy chicken casserole isn't that spicy unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better.
Ingredients
[edit | edit source]- 1 can (12 oz) chili
- 1 can (10 oz) condensed cream of chicken soup
- 1 can (10 oz) condensed cream of celery soup
- 2 cups cooked chicken, shredded
- 1½ cups salsa
- 1 package corn tortillas
- 8 oz cheddar cheese, shredded
Procedure
[edit | edit source]- Mix all ingredients except tortillas and cheese.
- Layer the tortillas, chicken mixture, and cheese in baking dish. Make two layers, finishing with cheese.
- Bake at 375°F for 30–40 minutes.