Cookbook:Spirits
| Spirits | |
|---|---|
| Category | Beverages |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Spirits is a term used in Food and Wine nomenclature to denote a distilled beverage. It is a liquid preparation meant for consumption containing ethyl alcohol (ethanol) purified by distillation from a fermented substance such as fruit, vegetables, or grain. The word spirits generally refers to distilled beverages low in sugars and containing at least 35% alcohol by volume. Brandy, eau de vie, gin, rum, schnapps, tequila, vodka and whisky are types of spirits. Distilled beverages with added flavorings and a relatively high sugar content such as Grand Marnier, Frangelico and American style schnapps are generally referred to as liqueurs. The term liquor may mean spirits; spirits and liqueurs; or all alcoholic beverages, including wine, sake, beer and mead.
Varieties
[edit | edit source]- Whiskey
- Brandy
- Gin
- Vodka
- Tequila
- Rum
- Liqueur