Cookbook:Sprinkles
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Sprinkles are a type of small confection frequently used as a dessert topping. They go by a variety of regional names, including hundreds and thousands, jimmies, nonpareils, and vermicelli. Sprinkles are most commonly in the shape of rods or small spheres, but other novelty shapes exist as well.
Gallery
[edit | edit source]- Varieties of Sprinkles
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Chocolate sprinkles, also called jimmies (Eastern US) or hagelslag (Netherlands) -
Heart-shaped sprinkles -
Rainbow rod-shaped sprinkles -
Rainbow circular sprinkles -
Nonpareil-type sprinkles, also called hundreds and thousands
