Cookbook:Steak Sandwiches
| Steak Sandwiches | |
|---|---|
| Category | Sandwich recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 2 cooked beef tenderloin steaks, sliced thinly
- 6 slices pepper jack cheese
- 6 slices bacon, crisp cooked
- 1 ea. (1 foot-long) French or Italian loaf, split in half
Procedure
[edit | edit source]- Build a sandwich with all of the ingredients.
- Toast in a 200°F oven until cheese is melted and bread is toasted.