Cookbook:Steak and Mushrooms
| Steak and Mushrooms | |
|---|---|
| Category | Meat recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 1½ cups sliced button mushrooms
- 2 tbsp butter
- 4 ea. (24–32 ounces) New York strip steaks, trimmed of excess fat
- Salt
- Freshly-ground black pepper
- Olive oil
- 2 tsp freshly-minced garlic
- ¼ cup diced onion
Procedure
[edit | edit source]- Brush steak with olive oil. Season liberally on both sides with salt and freshly ground black pepper.
- Preheat grill. Add steaks and cook 4–5 minutes per side for medium rare, rotating 90 degrees halfway to create grill marks.
- While steak is grilling, prepare mushrooms. Melt butter in a large straight-sided sauté pan over medium high heat. Add garlic and keep it moving until golden. Add onion and mushrooms and cook, tossing occasionally, until mushrooms are as browned as you like.
- Serve steaks with sautéed mushrooms and desired sides.