Cookbook:Steamed Buns with BBQ Pork
Appearance
Steamed Buns with BBQ Pork | |
---|---|
Category | Dumpling recipes |
Yield | 12 buns |
Time | Prep: 30 minutes Rising: 90 minutes Cooking: ~20 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread
This is a yeast dough bun that is stuffed with a meat filling and steamed until cooked.
Ingredients
[edit | edit source]Bun filling
[edit | edit source]- 8 ounces (225 g) shredded cooked pork or chicken
- ½ cup barbecue sauce
- 1 tbsp soy sauce
- 1 tbsp cooking oil
- 1 tbsp granulated white sugar
- 1 tbsp Teriyaki sauce
- 1 tsp garlic chili sauce
- ¼ tsp five spice powder
- ¼ tsp toasted sesame oil
Steamed buns
[edit | edit source]- 1½ cups warm water (95°F / 35°C)
- 3 tsp (or 1 packet) active dry yeast
- 3 tbsp granulated white sugar
- 4 cups white bread flour
- 2 tbsp cooking oil
- 1 tsp baking powder
- ½ tsp salt
Procedure
[edit | edit source]Bun filling
[edit | edit source]- Place all ingredients in food processor.
- Process until ingredients are blended and chopped fine.
Steamed buns
[edit | edit source]- Stir yeast and 1 tablespoon of sugar into 1½ cups of warm water (95°F / 35°C.). Let stand for 15 minutes.
- Mix yeast water, 2 more tablespoons of sugar, flour, cooking oil, baking powder, and salt in mixing bowl.
- Stir until dough forms. Knead dough for 10 minutes.
- Allow dough to rise in a warm place for 1½ hours.
- Punch dough down and divide into 12 pieces.
- Roll each piece of dough into a ball, then flatten with rolling pin into a 6-inch (15 cm) circle.
- Place 1 tablespoon of meat filling in center of each flattened piece of dough.
- Lift the edges of the flattened dough up around the filling and bring edges together. Pinch edges closed to form filled bun.
- Place buns on parchment paper. Allow to rise in a warm place 1 hour, until doubled in size.
- Steam buns in a steamer over boiling water for 20 minutes.
- Remove from steamer. When cool enough to handle, remove parchment paper from bottom.
- Serve warm.
Notes, tips, and variations
[edit | edit source]- Keep leftovers refrigerated. Reheat in microwave for 30–45 seconds.