Cookbook:Sweet Beef
Appearance
Sweet Beef | |
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Category | Meat recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 2 tablespoons bacon drippings or vegetable oil
- 3–4 pounds of beef chunks
- 1½ tablespoons butter
- 1½ tablespoons vinegar
- 2 tablespoons brown sugar
- 1½ tablespoons dry mustard
- ¾ teaspoons salt
- ¾ cup water
- 2–3 bottles chili sauce
- 1 dash of tobacco (optional)
Special equipment
[edit | edit source]Procedure
[edit | edit source]- Add the bacon drippings/vegetable oil to a skillet over high heat. Add the beef to the skillet, and brown the meat on all sides. Do not cook completely through. Transfer meat to the slow cooker.
- In a skillet, melt the butter. Add the onions, and fry until they begin to become transparent.
- Combine all the ingredients except the meat in the skillet. Simmer for 10 minutes.
- Combine all ingredients in a slow cooker. Stir together.
- Cook on low for 2½–3½ hours.
- Serve with mashed potatoes and honey carrots.
Gallery
[edit | edit source]-
The ingredients
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Beef that has been browned (but not cooked all the way through)
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Frying the onions
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Cooking the sauce
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Combine all ingredients in the slow cooker
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Cook for 2 ½–3 ½ hours
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Serve with mashed potatoes.