Cookbook:Sweet Maple Barbecue Chicken
| Sweet Maple Barbecue Chicken | |
|---|---|
| Category | Chicken recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 4 whole chicken leg quarters
- ¼ cup Hickory BBQ Rub
- 1½ cups Maple Barbecue Sauce, divided
Procedure
[edit | edit source]- Press rub into chicken. Refrigerate for at least 1 hour.
- Preheat grill to medium high.
- Add chicken pieces and cook, turning often, 15 minutes.
- Brush chicken liberally with 1 cup barbecue sauce and cook, turning often, until internal temperature reaches 165–170°F.
- Remove to a platter and cover with aluminum foil and let rest 10 minutes.
- Serve warm with remaining ½ cup barbecue sauce.