Cookbook:Confections

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Chocolate, a common confection.

Confections, also known as sweets, lollies, candy, and occasionally sweetmeats (in British english), refers to any sweet, sugar-rich dish or food item. Confectionery items include sweets, lollipops, candy bars, chocolate and other sweet items of snack food.

Note: If you are going to list a recipe here, first check the dessert section to see if it would be better listed there.

For a complete, automatically generated, list of recipes which have been categorized, on their individual pages, as being confection recipes, visit Confection recipes.

Also, below is a list of a few selected confection recipes contributors have manually added to this page:

Chocolate

• Brigadeiro (a Brazilian confectionary)
• Chocolate Balls
• Chocolate Truffle

Fudge

• Chocolate Fudge
• Simple Chocolate Fudge
• Penuche (Brown Sugar Fudge)
• Maple Penuche
• Red Cross Fudge

Squares

• Chocolate Squares
• Cranberry Orange Squares
• Date Squares
• Lemon Squares
• Tropical Squares

Taffy

• Honey Taffy
• Chocolate Taffy
• Molasses Taffy

Miscellaneous

• Acid Drops
• Granola Bars
• Peanut Brittle
• Marshmallows
• Turkish Delight