Cookbook:Swiss Meringue
Appearance
Swiss Meringue | |
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Category | Meringue recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Swiss meringue is a variety of meringue made by heating egg whites and sugar over a double boiler before whipping to stiff peaks.
Ingredients
[edit | edit source]- 8 oz (250 g) egg whites
- 1 lb (500 g) superfine sugar