Cookbook:Sydney Smith's Salad Dressing
Appearance
Sydney Smith's Salad Dressing | |
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Category | Salad dressing recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Sydney Smith's salad dressing is a type of salad dressing. The recipe originated from Sydney Smith who founded the Edinburgh Review, and it was popular in the 19th century among American cooks.
Ingredients
[edit | edit source]- 2 boiled potatoes
- 1 spoonful mustard
- 2 spoonfuls salt
- 4 spoonfuls olive oil
- 2 spoonfuls vinegar
- 2 hard-boiled egg yolks, mashed
- Small amount of minced onions
- 1 spoonful anchovy sauce
Procedure
[edit | edit source]- Pass the potatoes through a sieve or a ricer.
- Combine potatoes and remaining ingredients. Mix well.
References
[edit | edit source]- The Dictionary of American Food and Drink, J.F. Mariani, Ticknor & Fields, New Haven, Connecticut, 1983. ISBN 0-89919-199-1 Library of Congress TX349.M26