Cookbook:Tahini Yogurt Sauce
| Tahini Yogurt Sauce | |
|---|---|
| Category | Sauce recipes |
| Yield | 1ΒΌ cup (300 ml) sauce |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 1 large lemon
- 3 tbsp tahini
- 8 oz (220 g) plain yogurt or soy-based substitute
- 2 tbsp olive oil
- 3 cloves garlic, minced
Procedure
[edit | edit source]- Squeeze juice from lemon into bowl or small food processor.
- Add remaining ingredients, and process well to combine.