Cookbook:Tamil Spice Mix (Milagai Podi)
| Tamil Spice Mix (Milagai Podi) | |
|---|---|
| Category | Spice mix recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine
Milagai podi is a mixture of crushed spices used as a condiment in Tamil cuisine. The mixture can be used dry or mixed with ghee or oil. It's great served with hot idlis or dosais.
Ingredients
[edit | edit source]- 2 spoons red chile powder
- 1 pinch salt
- 1 pinch ground turmeric
- 3 garlic cloves, crushed
- 3 spoons ghee, melted
Procedure
[edit | edit source]- Mix all ingredients
- Let sit 3 minutes.