Cookbook:Tartar Sauce
| Tartar Sauce | |
|---|---|
| Category | Sauce recipes |
| Servings | 2–4 servings |
| Time | 5–10 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces
This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of one particular restaurant's tartar sauce and is not typical of most tartar sauces.
Ingredients
[edit | edit source]- 10 ounces (280 g) mayonnaise
- 2 ¼ ounces (65 ml) ketchup
- 2 ounces (55 ml) mustard
- 2 ounces (55 ml) sweet pickle relish or finely chopped sweet pickles
- ¼ teaspoon garlic salt
- ½ teaspoon celery salt
Procedure
[edit | edit source]- Place the mayonnaise in mixing bowl, and whip it until smooth.
- Mix in the other ingredients
Notes, tips, and variations
[edit | edit source]- Pickle juice may be substituted for the relish if a completely smooth texture is desired (for example, if using sauce in a squeeze bottle).