Cookbook:Thousand Island Dressing
| Thousand Island Dressing | |
|---|---|
| Category | Salad dressing recipes |
| Yield | 1½ cups |
| Servings | 6 (1/4 cup each) |
| Time | 10 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Salad Recipes | Appetizers | California cuisine
Thousand Island is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses.
Ingredients
[edit | edit source]- 1 cup (235 ml) mayonnaise
- ¼ cup (60 ml) ketchup
- 2 tablespoons (30 ml) white vinegar
- 1 tablespoon (15 ml) granulated sugar
- 1 tablespoon (15 ml) sweet pickle relish
- 2 teaspoons (10 ml) finely-minced onions
- ¼ teaspoon (1 ml) salt
- 1 dash of pepper
Procedure
[edit | edit source]- Combine all ingredients in a blender, and process till smooth. The goal is to have a pink smooth sauce.
- Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.
Notes, tips and variations
[edit | edit source]- Instead of using the blender, whisk the ingredients in a bowl.
Warnings
[edit | edit source]- Keep refrigerated.