Cookbook:Toasted Baguette Slices with Pecan Butter, Brie and Apples
| Toasted Baguette Slices with Pecan Butter, Brie and Apples | |
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 24 ea. ¼-inch (0.5 cm) French bread baguette slices
- 6 tbsp (about 90 ml) melted butter
- 4 oz (140 g) chopped pecans
- 1 tbsp (15 ml) peanut oil
- Salt to taste
- 4 oz (140 g) cream cheese, room temperature
- 1 apple, cut into 24 slices
- 8 oz (280 g) chilled brie cheese, trimmed and sliced into 24 pieces
- 24 pecan halves
Procedure
[edit | edit source]- Place baguette slices on cookie sheet and brush with melted butter. Bake for 8 minutes or until golden brown in a 400°F (250°C) oven. Remove and allow to cool.
- Blend pecans and oil in processor or blender to smooth paste. Season with salt.
- Spread cream cheese on toasted bread, then top with apple slices and brie slices.
- Spread pecan butter over top of each one. Top with pecan half.
- Place back on cookie sheet, and bake until cheese melts slightly (about 1 minute).
- Serve and enjoy.