Cookbook:Tomato Basil Sausage Pasta
Appearance
Tomato Basil Sausage Pasta | |
---|---|
Category | Pasta recipes |
Servings | 4 |
Time | 15 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This tomato basil sausage pasta recipe is adapted from the YouTube channel Tasty.[1]
Ingredients
[edit | edit source]- 225 g (8 oz) uncooked spaghetti
- 450 g (1 lb) sausage meat
- ½ onion, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups (500 g / 1.1 lb) marinara (tomato) sauce
- 1 cup (250 ml / 8.5 oz) milk
- ½ cup (50 g / 2 oz) fresh basil leaves, chopped
Procedure
[edit | edit source]- Boil the spaghetti in water until al dente.
- Meanwhile, cook the sausage meat in a pan over a medium heat for 6 minutes until well browned.
- Add the onion, salt, and pepper and cook for a further 2 minutes, stirring occasionally.
- Stir in the marinara sauce, milk, and basil, and cook for 2 minutes.
- Drain the pasta in a colander and stir into the sauce.
- Divide the pasta between 4 plates and serve.