Cookbook:Tomato Ketchup
| Tomato Ketchup | |
|---|---|
| Category | Condiment recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This ketchup recipe does not call for something you've never heard of, and does not call to simmer for 3 hours like some other recipes do!
Ingredients
[edit | edit source]- 24 oz tomato paste
- 1 tbsp salt
- ΒΌ cup malt vinegar
- 2 tbsp garlic powder
- 2 tbsp onion powder
Procedure
[edit | edit source]- Combine all ingredients in a large saucepan over medium-high heat. Bring to a boil and cook 15 minutes.
- Keep refrigerated in an airtight container for up to to 2 weeks, or freeze up to 2 months.