Jump to content

Cookbook:Tortilla (omelet)

From Wikibooks, open books for an open world

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages

A Spanish tortilla or tortilla española is a variety of thick omelet. Potato is a traditional filling, but several varieties exist. It should not be confused with the flatbread called tortilla, which shares the same etymological root.

Recipes

[edit | edit source]