Cookbook:Tubani (Nigerian Corn and Soybean Fritter)

Tubani (Nigerian Corn and Soybean Fritter)
Category	Nigerian recipes
Time	Prep: 10 minutes Cooking: 30 minutes Total: 42 minutes
Difficulty

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Tubani is a Nigerian dish eaten by the Hausa people. It is made from maize, soya beans, and baobab leaf powder.

Ingredients

• 2 cups corn
• 2 cups soy beans
• 4 spoonfuls of kuka (baobab leaf powder)
• 1 small piece potash
• ½ cup chilli pepper
• 2 teaspoon stock cube
• 3 tablespoons vegetable oil for frying

Procedure

1. Blend all the ingredients together, adding water as needed to make a smooth dough.
2. Mold the dough into your desired shape.
3. Fry the dough in vegetable oil.