Cookbook:Tuna Casserole
| Tuna Casserole | |
|---|---|
| Category | Tuna recipes |
| Servings | 6 |
| Time | 45 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 3 cans of tuna in water
- 1 can each of cream of celery soup, cream of chicken soup, and cream of mushroom soup (substitute cream of potato if you don't like mushrooms)
- 1 bag of frozen vegetables (peas, carrots, and corn)
- 1 large bag of egg noodles
- 1 can of fried onion rings, 1 packet potato chips, or 1 small packet corn flakes
Procedure
[edit | edit source]- Cook egg noodles as directed on package. While boiling water, preheat oven to 400°F.
- Drain egg noodles. Mix together all ingredients except fried onion rings. Put in a casserole dish or a 9 x 13 x 2-inch pan. Bake for 20 minutes.
- Sprinkle fried onion topping on top of baked casserole. Bake for an additional 3 minutes, or until fried onion is slightly brown.
- Let cool for 5 minutes and serve.
Notes, tips, and variations
[edit | edit source]- You can substitute any of the cream soups with the flavor of your choice.
- You can sprinkle with Old Bay or any other seafood seasoning for added taste.