Cookbook:Tuwo Masara (Nigerian Corn Fufu)
| Tuwo Masara (Nigerian Corn Fufu) | |
|---|---|
 | |
| Category | Swallow recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria
Tuwo Masara is a swallow food made from corn popular amongst the hausa and Fulani people. it is also known as Corn Fufu.
Ingredients
[edit | edit source]- Corn flour
- Water
Equipment
[edit | edit source]Procedure
[edit | edit source]- Boil water in a pot; In a medium-sized pot, bring about 4 cups of water to a boil. Reserve the remaining 1 cup of water for adjustments.
- Add corn flour gradually, stirring until it forms a thick and stretchy mix.
- Add a little water to the mixture until it reaches your desired consistency. Cover the pot and cook for a few minutes.
- Mould tuwo masara into balls and serve.