Cookbook:Ube
| Ube | |
|---|---|
 | |
| Category | Root vegetables |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Ube or purple yam is a deep purple root vegetable.[1][2][3][4][5][6][7][8][9]
Characteristics
[edit | edit source]Selection and storage
[edit | edit source]Use
[edit | edit source]Recipes
[edit | edit source]References
[edit | edit source]- ↑ "More Than a Trend: The History of Ube and What It Means to the Filipino People". Kapwa Gardens. Retrieved 2024-01-20.
- ↑ "What Is an Ube and Why Is It So Popular?". Real Simple. Retrieved 2024-01-20.
- ↑ "Get to Know Ube". Food & Wine. Retrieved 2024-01-20.
- ↑ "Everything You Need to Know About Ube" (in en). Kitchn. https://www.thekitchn.com/what-is-ube-23602779.
- ↑ "Ube Explained". WebstaurantStore. Retrieved 2024-01-20.
- ↑ "What The Eff Is Ube Anyway & Why Are People So Obsessed With It?". Delish. 2023-02-07. Retrieved 2024-01-20.
- ↑ Morgan, Will (2023-06-13). "What Is Ube Flavor, Actually?". Sporked. Retrieved 2024-01-20.
- ↑ "Fly By Jing and Our Place Have The Coolest Lunar New Year Collab". Spoon University. 2024-01-17. Retrieved 2024-01-20.
- ↑ "The Natural Ingredient That Turns Food Perfectly Purple". HuffPost. 2016-10-10. Retrieved 2024-01-20.