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Cookbook:Ukazi Soup

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Ukazi Soup
CategorySoup recipes
Servings3-4
Time10-15 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria

Ukazi soup is an Igbo soup made from okazi and water leaf. It is similar to afang soup, but okazi soup is thicker.

Ingredients

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Equipment

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  • Pot
  • Bowl
  • Stove
  • Stirring spoon
  • Kitchen knife and chopping board

Procedure

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  1. Boil the meat and fish in water with stock cubes until the meat is tender.
  2. Stir in the palm oil and chiles. Cook until yellow.
  3. Reduce the heat and stir in the achara and crayfish.
  4. Season to taste with stock cubes and salt, then cook for 5 more minutes.
  5. Stir in the okazi leaf, and cook for 3 minutes.