Cookbook:Mayonnaise (Vegan)
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| Mayonnaise (Vegan) | |
|---|---|
| Category | Vegan recipes |
| Servings | 10 servings |
| Time | 3 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan Cuisine | Breakfast
A recipe for a vegan mayonnaise substitute using tofu and olive oil.
Ingredients
[edit | edit source]- 6 oz tofu (silky or soft preferred)
- 3 tablespoons olive oil
Procedure
[edit | edit source]- Drain the tofu and blend in a food processor/blender until smooth.
- Add the oil slowly and gradually to the blended tofu while the blender is still running. This emulsifies the mixture.
- Add additional spices (e.g. salt, black pepper, etc.) to taste.