Cookbook:Water Spinach
| Water Spinach | |
|---|---|
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| Category | Vegetables |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Kangkung, also kangkong, ong choy, water spinach, river spinach, swamp cabbage is a leafy green vegetable grown throughout tropical and subtropical countries but most commonly throughout South-East Asia.
It is usually stir-fried, but also appears in soups and salads.
References
[edit | edit source]- ↑ Everyone (2020-11-20). "Water Spinach: What It Is & How to Cook It: What It Is & How to Cook It". The Woks of Life. Retrieved 2025-02-01.