Cookbook:Watermelon
| Watermelon | |
|---|---|
 | |
| Category | Fruits |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Fruit | Melon
Watermelon is usually large, sweet, heavy, juicy, bulky, prone to causing stains, and very big. Japanese watermelons are often cube-shaped, to better fit in a small refrigerator.