Jump to content

Cookbook:Whipping Siphon

Add links
From Wikibooks, open books for an open world

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Cookbook equipment

This Cookbook page is a stub. Please expand it.

A whipping siphon is a canister that allows a user to inject pressurized gas into a substance to lighten it.[1][2][3][4]

References

[edit | edit source]
  1. ↑ Caren (2013-02-19). "How Whipping Siphons Work". Modernist Cuisine. Retrieved 2023-12-16.
  2. ↑ trk (2019-01-08). "20 Ways to Use a Whipping Siphon". the rational kitchen. Retrieved 2023-12-16.
  3. ↑ "What are Whipping siphons Used for? | Rotass". www.rotasswhip.com. 2022-10-11. Retrieved 2023-12-16.
  4. ↑ "We Tested 8 Whipping Siphons—Our Favorites Made Perfect Whipped Cream". Serious Eats. Retrieved 2023-12-16.
Retrieved from "https://en.wikibooks.org/w/index.php?title=Cookbook:Whipping_Siphon&oldid=4351084"