Cookbook:Wilted Greens

Wilted Greens
Category	Side dish recipes
Servings	2
Time	5–10 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegetarian cuisine | Side dishes

This recipe is incredibly quick to prepare, rich in flavor, and makes a great side dish. The butter adds flavor but can be excluded for vegan/low-fat diets.

Ingredients

• ½–1 tbsp unsalted butter
• 1–2 tbsp olive oil
• 1 tbsp chopped garlic or shallots
• 1 head (3–4 cups of leaves) tat soi or any other dark leafy green, base removed (tear into smaller pieces if using a large leaf plant like chard)
• Soy sauce

Procedure

1. Rinse greens thoroughly.
2. Melt butter and olive oil in a wok or sauté pan over medium-high heat.
3. Add garlic and sauté until golden.
4. Stir in tat soi and cook, stirring constantly, until lightly wilted.
5. Remove from heat and cover, allowing the greens to steam in the pan for a minute or two.
6. When ready to serve, toss with about 1 tbsp soy sauce.