Cookbook:Yeasted Cornbread
| Yeasted Cornbread | |
|---|---|
| Category | Cornbread recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread
Ingredients
[edit | edit source]- 1 cup warm water
- 1 tablespoon active dry yeast
- 4 tablespoons white granulated sugar
- 1 cup yellow cornmeal
- ½ cup white flour
- ½ cup whole wheat flour
- 1 teaspoon salt
- Additional water, as necessary
Procedure
[edit | edit source]- Mix water, yeast, and sugar. Let this sit for a few minutes until it bubbles.
- Stir in the rest of the ingredients, adding water until it is pourable.
- Bake in a greased 9×9-inch pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown.