Cookbook:Yogurt Dip
| Yogurt Dip | |
|---|---|
| Category | Dip recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 2 cups (480 ml) plain yogurt
- ½ cucumber, seeded and chopped very fine
- ¼ tsp dried mint, crumbled, or 1 tsp fresh, chopped
Procedure
[edit | edit source]- Mix all the ingredients, and chill thoroughly to let the flavors develop.