Cookbook:Zambian Tomato and Onion Salad
| Zambian Tomato and Onion Salad | |
|---|---|
| Category | Salad recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Zambian tomato and onion Salad is a refreshing and simple salad that showcases the vibrant flavors of fresh tomatoes and onions. This salad is a popular side dish in Zambia and complements a variety of main courses, making it a delightful addition to any meal.
Ingredients
[edit | edit source]- 4 ripe tomatoes, diced
- 1 onion, thinly sliced
- 1 green chile (optional, for heat), finely chopped
- 2 tablespoons vegetable oil
- Juice of 1 lemon
- Salt, to taste
- Fresh cilantro leaves, for garnish (optional)
Equipment
[edit | edit source]Procedure
[edit | edit source]- In a mixing bowl, combine the diced tomatoes, thinly sliced onions, and finely chopped green chili (if using).
- Drizzle the vegetable oil and lemon juice over the vegetables.
- Gently toss the ingredients until the vegetables are coated with the oil and lemon juice.
- Season the salad with salt to taste. Adjust the seasoning according to your preference.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Garnish the salad with fresh cilantro leaves, if desired, before serving.
Notes, tips, and variations
[edit | edit source]- For added heat and spice, you can include finely chopped green chili in the salad.
- If you prefer a tangier flavor, you can add a bit more lemon juice.
- Feel free to customize the salad with other vegetables or herbs, such as cucumber, bell peppers, or parsley.
- This salad pairs well with grilled meats, fish, or as a side dish to traditional Zambian meals like nshima (maize meal porridge).