Cookbook:Zhug III
| Zhug III | |
|---|---|
| Category | Condiment recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 2 bunches of fresh coriander (cilantro)
- 4 heads of garlic, peeled
- 4–5 red or green chile peppers
- ½ cup olive oil
- 1 tbsp cumin
- 2 tbsp sweet red paprika
- ½ tsp citric acid (lemon salt)
- 1 tsp salt
Procedure
[edit | edit source]- Blend together the garlic, chili peppers, and fresh coriander.
- After blending, add olive oil and continue to blend together.
- Place ground mixture into bowl and stir in paprika, cumin, salt, and citric acid. Mix together.
- Store in refrigerator within plastic or glass jar with a layer of olive oil poured over it.