Cookbook:Zucchini Pasta Bake
| Zucchini Pasta Bake | |
|---|---|
| Category | Pasta recipes |
| Servings | 4 |
| Time | 60 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 400 g any small pasta
- 250 g cheese, grated
- 2 eggs
- 200 ml milk
- 50 g butter
- 3 medium zucchini, grated
- Vegetable stock base
- Salt
- Pepper
Procedure
[edit | edit source]- Cook the pasta as directed on the packaging. Drain.
- Combine the eggs, milk, salt, and pepper in a mixing bowl.
- Mix in the grated cheese.
- Melt the butter and add to the mixture.
- Boil a small amount of water and add the stock, then stir it into the mixture.
- Stir in the grated zucchini, then the drained pasta.
- Grease a baking or casserole dish, and spread the ingredients from the bowl evenly in it.
- Bake at 200°C (400°F) for about 30 minutes, or until the pasta bake is firm all the way through.