Dishwashing/Safety
Safety at home
[edit | edit source]Although dishwashing at home can seem safe, there are a number of safety risks still present.
- Sharps can still cut.
- Dishes may break, forming sharps.
- Safety equipment may not be available.
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Safety in a commercial environment
[edit | edit source]In a commercial environment, safety while dishwashing becomes much more paramount. Not only are you working many more dishes in a fast paced environment, you are often working with harsher chemicals and more powerful machinery. It is for this reason that well run commercial kitchens not only feature a number of safety precautions and equipment, but also enforce their usage. Common safety features and tools include:
- Wearing Personal protective equipment (PPE) including:
- Most commonly non-slip shoes are required. A dish pit handles vast quantities of water, some of which will inevitably find its way to the floor.
- Masks and googles reduce the risk of sprayback, especially when handling harsh chemicals.
- Gloves can help prevent, but not eliminate, minor scrapes and other small injuries to the hands.
General safety
[edit | edit source]Mixing Chemicals
[edit | edit source]Never mix chemicals without first understanding the possible consequences of the mixture. Many common cleaners will form dangerous gases when mixed, endangering the lives of everyone present.
Sharps
[edit | edit source]Knives deserve special treatment and care while dishwashing.
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