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Fundamentals of Human Nutrition/DietaryGuidelines

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Section 2. Dietary Guidelines

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2.1 Dietary Reference Intakes

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2.2.4.1.1 Average Macronutrient Distribution Range=

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Overview
Carbohydrates
Proteins
Lipids

1.4.1.2 Dietary Reference Intakes

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Estimated Average Requirement
Recommended Dietary Allowance
Adequate Intakes
Tolerable Upper Limit

1.4.1.3 Diet Planning

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Dietary Guidelines for Americans
USDA Food Patterns
Food Labels

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