Template:Nutrition Summary/doc

create use count

Usage

This template allows to display nutrition facts in recipes.

NUTRITION FACTS
Serving Size:	1 cup (250 g)
Servings Per Recipe:	4
Amount per serving
Calories	290
Calories from fat	110
Total Fat	12 g
Saturated Fat	4 g
Cholesterol	60 mg
Sodium	400 mg
Total Carbohydrates	30 g
Dietary Fiber	4 g
Sugars	6 g
Protein	15 g
Vitamin A	30%
Vitamin C	20%
Calcium	50%
Iron	20%

{{Nutrition Summary
|ServingSize          =1 cup (250 g)
|Servings             =4
|Cals                 =290
|FatCals              =110
|TotalFat             =12 g
|SatFat               =4 g
|Cholesterol          =60 mg
|Sodium               =400 mg
|Carbs                =30 g
|Fiber                =4 g
|Sugars               =6 g
|Protein              =15 g
|VitaminA             =30%
|VitaminC             =20%
|Calcium              =50%
|Iron                 =20%
}}

This template can be expressed in shortened form:

NUTRITION FACTS
Serving Size:	1 cup (250 g)
Servings Per Recipe:	4
Amount per serving
Calories	290
Calories from fat	110
Total Fat	12 g
Saturated Fat	4 g
Cholesterol	60 mg
Sodium	400 mg
Total Carbohydrates	30 g
Dietary Fiber	4 g
Sugars	6 g
Protein	15 g
Vitamin A	30%
Vitamin C	20%
Calcium	50%
Iron	20%

{{Nutrition Summary|1 cup (250 g)|4|290|110|12 g|4 g|60 mg|400 mg|30 g|4 g|6 g|15 g|30%|20%|50%|20%}}

See also

No description.

Template parameters

Parameter		Description	Type	Status
Serving size	ServingSize 1	Serving size of a recipe Example 1 cup (250 g)	String	required
Number of servings	Servings 2	Number of servings in a recipe Example 4	Number	required
Calories	Cals 3	Number of calories per serving in a recipe Example 100	Number	required
Calories from Fat	FatCals 4	Number of calories from fat per serving in a recipe Example 50	Number	required
Total Fat	TotalFat 5	Amount of total fat per serving in a recipe Example 10 g	String	required
Saturated Fat	SatFat 6	Amount of saturated fat per serving in a recipe Example 5 g	String	required
Cholesterol	Cholesterol 7	Amount of cholesterol per serving in a recipe Example 50 mg	String	required
Sodium	Sodium 8	Amount of sodium per serving in a recipe Example 500 mg	String	required
Total Carbohydrates	Carbs 9	Amount of total carbohydrates per serving in a recipe Example 20 g	String	required
Dietary Fiber	Fiber 10	Amount of dietary fiber per serving in a recipe Example 5 g	String	required
Sugars	Sugars 11	Amount of sugars per serving in a recipe Example 5 g	String	required
Protein	Protein 12	Amount of protein per serving in a recipe Example 10 g	String	required
Vitamin A	VitaminA 13	Amount of vitamin A per serving in a recipe Example 30%	String	required
Vitamin C	VitaminC 14	Amount of vitamin C per serving in a recipe Example 30%	String	required
Calcium	Calcium 15	Amount of calcium per serving in a recipe Example 30%	String	required
Iron	Iron 16	Amount of iron per serving in a recipe Example 30%	String	required