User:Jon513/Easy Pancakes
Ingredients
[edit | edit source]- 1.5 cups flour
- 3.5 teaspoons baking powder
- 1 tablespoon white sugar
- 1 egg
- 1¼ cups milk
- 1 teaspoon salt
- 3 tablespoon melted butter
Procedure
[edit | edit source]Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk. Cook on a hot, greased griddle, using about ¼ cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.