User:Jon513/Spinach Stawberry Salad

Ingredients

• 1 lb spinach
• 1 pint strawberries sliced
• ½ cup pecans, toasted

Dressing

• ⅓ cup raspberry vinegar (or white vinegar with raspberry syrup, I used petel)
• ½ cup sugar
• ½ cup olive oil
• 1 t. dry mustard
• 2 t. poppy seeds

Procedure

1. Toast pecans over low heat on top of stove or in oven. Set aside to cool.
2. Combine dressing ingredients and shake well.
3. Toss and garnish with a few sliced strawberries.
4. Serve.