Wine/Wine Tasting and Evaluating
< Wine
 |
This page or section is an undeveloped draft or outline. You can help to develop the work, or you can ask for assistance in the project room. |
Requirements
[edit | edit source]- 2-3 kinds of wines; 1 bottle for every 5-6 people.
- Serving tools:
- Guest: cocktail plates and napkins
- Serving: cheese boards, knives/slicers
- Tools to serve wine:
- Appropriate wine glasses; can be decorated with wine charms
- Corkscrew
- Wine bottle stoppers