Cookbook:Barbecue Chicken Rub
| Barbecue Chicken Rub | |
|---|---|
| Category | Spice mix recipes |
| Yield | 2½ cups (400 g/14 oz) |
| Time | 2 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Texas cuisine
| NUTRITION FACTS | |
|---|---|
| Serving Size: | 1 teaspoon (5 g) |
| Servings Per Recipe: | 80 |
| Amount per serving | |
| Calories | 9 |
| Calories from fat | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Total Carbohydrates | 2.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 1.7 g |
| Protein | 0.1 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
Use this rub on chicken. Heck, it's even good on homemade chips!
Ingredients
[edit | edit source]- 4 tablespoons chili powder
- ¼ cup (75 g/2.6 oz) salt
- ¼ cup (35 g/1.2 oz) dry mustard powder
- ¼ cup (40 g/1.4 oz) lemon pepper
- ¼ cup (30 g/1.1 oz) dried rosemary
- ¾ cup (140 g/4.9 oz) turbinado or light brown sugar
- ¼ cup (40 g/1.4 oz) cayenne pepper
Procedure
[edit | edit source]- Combine all ingredients in an airtight container.